Detour Coffee Roasters

DAYDREAM IS BACKKKKKKKK 💭☀️😎☕️
Wild Blueberries 🫐 • Orange Creamsicle 🍊🍦 • Chocolate Fudge 🍫

This year, our limited summer blend Daydream ☕️ feels juicy, bright, and serenely sweet like a fresh basket of wild Ontario blueberries, a chocolate fudge sundae and lying on the grass in a wide open field watching the sunny afternoon clouds roll by with an orange creamsicle 🤤

It pairs an incredible Ethiopian Dumerso Natural 🇪🇹with Honduras Sueños de Buena Vista 🇭🇳

Ethiopia Dumerso Natural 🇪🇹
Ethiopia Dumerso Natural is a blend of local landraces and JARC cultivars grown by local smallholder farmers at breathtaking altitudes of over 1,960 meters above sea level in the charming area of Dumerso, nestled in Yirgacheffe. In this zone, coffee is the heart of the community, making up over 90% of local families’ incomes. At the Dumerso washing station, sisters Mahder and Hirut Berhanu take pride in overseeing the coffee growing and processing to ensure the Natural lots reflect the inherently beautiful flavours for which the renowned Yirgacheffe region is known — imported by Ethio Catalyst Trade PLC 💚

**Honduras Sueños de Buena Vista **🇭🇳
This field blend of Parainema & IH90 is grown in Buena Vista in the beautiful Comayagua region of Honduras by three smallholder producers Lesli Inestroza, Elsie Livercita and Dyvin Arnaldo. Once picked at peak ripeness from the producers’ farms, the cherries are floated to remove damaged or underripe seeds and are de-pulped on the same day. The de-pulped coffee undergoes dry fermentation for 30 hours in concrete tanks or plastic barrels placed in the shade. After fermentation, it is washed with clean water and then dried on raised beds inside solar dryers for an average of 25 days 🌞 — imported by Intentionally sourced green coffee for Sueños de Semilla 💚

DOUBLE COSTA SUPERBREW RELEASE O-M-G 🌈 🇨🇷

El Maracuya SUPERBREW 🌟 ☕️
Rum Raisin Peach 🍑 White Tea 🫖
Typica Majorado, White Honey 🍯

The Calderón family has been working in Dota Valley, Tarrazú, Costa Rica, for three generations. The family now owns fifteen farms and a Los Angeles micro-mill, where they process coffee from their farms. This particular lot is a Typica Mejorado from the El Maracuya farm, which the family has owned for over 40 years. Until five years ago, it was a granadilla farm, but they decided to replant this 2-hectare lot exclusively with Typica Mejorado. This is a white honey-processed coffee in which the cherries were harvested at peak ripeness, go through the meticulous honey process, and then sun-dried on raised beds.

Santa Lucia SL28 SUPERBREW 🌟 ☕️
Tangerine 🍊 Honey 🍯 Sweet Berries 🫐
SL28, White Honey 🍯

A Kenyan from Costa Rica?!? This super coffee is the best of two origins. It’s reminiscent of a Kenyan style of coffee, with a vibrant acidity from the SL 28. Still, because it’s grown in the West Valley in Costa Rica and processed via the white honey method, there is so much rich depth and layers to the sweetness!! This white honey-processed SL 28 variety comes from producer Ricardo Perez’s farm, Santa Lucia. It is processed at his family-owned micro-mill, Helsar de Zarcero, which we have worked with for over nine years. The trees were planted about five years ago, and this is Ricardo’s fifth harvest from them and our third year of purchasing!!

Get ‘em while they’re still here 🇨🇷
much love 🫶 to importers

costa rica • costa rica specialty coffee • canadian coffee roasters