MINT.catering

✨Meal prep sneak peak! 👀

✨Some people tell me im crazy because i haven’t washed my wok in 8 years.. if you know, you know. NEVER ever wash a wok! If you happen to taste something out of a wok that has been “seasonned” for years, you will understand!✨

✨Nevermind the beyond thing.. chickpeas is the way to go when we talk about vegetarian burgers! Taste even better with a black beans and corn salad on the side!✨

✨Meal prepping, vegetarian edition for my friends Camille and Etienne while they work hard to finish their dream kitchen! Lâchez pas les amis!!! 🫶🏼✨

✨Aguachile✨

Aguachile (“chile water” in Spanish) is a Mexican dish made of shrimp, submerged in liquid seasoned with chiltepin peppers, lime juice, salt, slices of cucumber and slices of onion. Raw vegetables such as cucumber are usually added. This raw seafood dish comes from the north west region of Mexico (mainly Sinaloa), and is normally prepared in a molcajete. The origin of aguachile lies in the coast of Sinaloa, originally made with boiled water and chiltepines, small round chili peppers from Sinaloa.

✨Pepián de pollo✨

Guatemalan food is slowly growing on me.
Lucky me, i have the chance to learn this vibrant, flavorful and colorful cuisine from the best!
I have the incredible chance to spend alot of time in guatemala with my, who i call, family. Learning the cuisine, the ingredients, the flavour profile, and most of all sharing home made traditional meals with these amazing person is one of the greatest experience a chef can have.
❤️