Allium Hospitality

Spring sale! 🌼 Join the newsletter (no spam, just bimonthly updates, special offers, fun stories) and Farm Tab before April 1st and receive the 25% credit throughout the season. Links for both are in the bio.

Questions? DM us or come say hi at the last INDOOR market tomorrow!

We’ve got our Farm Tab going on our website now until March 21st!

Purchase $300 of farm credit? Get $375 to spend all season long!
$500 of farm credit? Get $625 to spend!
$750 of farm credit?? Heck, you get $937 to spend!
Think about all the extra herb salads you can eat 🫨

We’re going to have mountains of fresh veg as well as ready-made salads and chef-prepped vegetables available all season. If you know you’re going to be shopping with us at the market, this is the best way to stretch your dollar and give us a boost at the beginning of the season.

Special shout out to some amazing volunteers that have been showing up the past couple weeks🫶🏼

Our Wednesday group from last week is shown here helped us tackle the grape/dahlia/artichoke bed (swipe to see before and after). Afterwards, we got to share some local fruit and a delightful salad Carlos whipped up.

This summer has been intense in a lot of ways so it’s incredible to the extra support from fellow farmers, market vendors and community members. Thank you!!!❤️

Thank you for all the words of support over these last few weeks. It has been unimaginably hard but the support from friends and family has been immense. If you are curious about updates for the farm celebration of life for Carlos’s dad, Carlos, head over to our most recent blog post for some details.

Farming continues. Here is Carlos picking some of the edible flowers (bachelor buttons) for our favourite herb salad.

💚