Chef.Rohit Yadav

Tenderloin steak
paired with dauphinois potatoes (a rich, creamy potato gratin from the Dauphiné region of France) and butter de Paris (a type of high-quality butter from France) would make for a decadent and flavorful meal. The tenderloin steak would provide a tender and juicy texture, while the dauphinois potatoes would add a rich and creamy element to the dish. The butter de Paris would add a touch of luxury and sophistication.
i love my my steak 🥩 medium.
how do you like your steak 🥩 tell me in comments!