Sconebar

Hello fellow scone fans -- we are SOLD OUT for the holidays! Whew! What an overwhelmingly awesome response to our Pop Up holiday shop. Thank you for supporting us and our crazy little adventure!

It's been an awesome two weeks!. Happy holidays and happy scone baking and eating! We hope to do this again.

Trying to be the hostess with mostest this holiday but no time? Join the club!

We are making your holiday prep a little easier - pick up your Christmas Morning packages and have our frozen scones ready to bake while you enjoy a more relaxed holiday morning!

Some scone baking tips should you need them:

Step 1: follow the directions provided! (kidding!)
Step 2: pre-heat oven to 375. I like to let mine sit at the correct temperature for a good 15 mins after it hits 375
Step 3: remove frozen scones from the freezer
Step 4: place parchment on a baking sheet
Step 5: unwrap your scones. Separate them into their 4 pre-cut portions.
Step 6: place on baking sheet a few inches apart
Step 7: bake for 18-25 minutes...ovens vary, so I know some people are needing a full 25 minutes. Mine seem to cook in 18 minutes!
Step 8: pace, wait, make tea, watch oven.
Step 9: eat! Maybe try to let cool but so difficult!!

It's been a busy night in the prep kitchen laminating scone dough for you to take home. Maybe this dark roast coffee paired with dark chocolate will be in your freezer tomorrow?