The Itty Bitty Bakery

I’ll admit, there was a part of me that was thinking maybe it was too soon after the holidays to bake cookies. But then I remembered that I sent more cookies out of the house than I ate, so I figured it was safe. And frankly, it’s a New Year, so the Cookie Counter has been reset. Oh the thoughts I have to legitimize baking more treats…

When thinking about what to bake, I knew I wanted something different than all the cookies I was churning out for holiday orders and to share with family and friends. My mind wandered back to the Browned Butter Skor Chocolate Chunk Cookies I made early last year and I began to wonder if instead of reinventing the wheel I could make a variation of the base dough that we love so much around here.

I ended up removing the Skor bars completely (I know…I know) and replacing some of the chopped dark chocolate with milk and white chocolate. I’m happy to tell you that I am super pleased with the results! If you’re a chocolate lover, you will love the absolute explosion of chocolaty-ness in each an every bite. Behold - my Browned Butter Triple Chocolate Chunk Cookies!