Bridge Pizza

Due to a sellout Sunday night surprisingly (which never happens) we will be closed this Monday night the 29th. We ran completely out of dough as well as pepperoni which we will have back in stock tomorrow. I have decided to scale back to 6 days a week in the new year. This may be temporary based on how sales are in January and what kind of staffing additions need to be addressed. It is not realistic to try and run a shop solo 7 days a week and keep up with the paperwork, books, bills, and just maintaining a sane personal life and keeping your own house in order. Thousands of dishes a week is what it amounts to. My only other employee at the moment is also working every day at his other job because of course they are in the same boat as everyone, and noone is available over the holidays. Please understand that sometimes due to shortage of staff it will take me longer to fulfill your order but usually 45 minutes for pick up is maximum. Sometimes 90 percent of your sales for an evening come in a half hour worth of phone calls and then there's not a single order for hours. It's really feast or famine these days so its really important not to overstaff. When my worker is back next week and the 2 of us can establish a consistent schedule we will post an update. Thanks for everyone's patience 🙏

Thanks everyone for making this past weekend a great one. We were pretty much selling out of dough every night and spending all day and night catching up on prep and dough. Unfortunately I am not feeling well, probably because of the lack of sleep and stress of the Jay's games. Back open tomorrow at 3pm.