The Baker's Project

Our February Menu is up on the website!

We’ve got lots a delicious goodies for treating yourself and to share with the ones you love.

Chocolate Beet Cake
Pistachio Cranberry Granola
Raspberry Spelt Linzer Hearts
Caramelized White Chocolate Hazelnut Cookies
Blueberry Haskap Sourdough Scones

We’ve changed up our delivery schedule and will only be offering delivery on Fridays between 11 am - 3 pm.

Looking forward to sharing more of our baking with you!

Here we go!

You can now find our offerings for October & Thanksgiving officially up on the website.

Our pies, crisp & cornmeal sourdough are only available for preorder for delivery on Friday October 10th & pick up on Saturday October 11th. We'll have 2 options for pick up locations this year. Saturday morning from 9 am - 12 pm at the Ilderton Farmers Market as well as from 2 - 4 pm at Little Wren Books.

We will have extra goodies baked for the market & our pop up but we do suggest placing an order to make sure you get your hands on what you're hoping for!

We'll be accepting preorders for Thanksgiving weekend until 9 am on Wednesday October 8th.

As always we look forward to baking for you & being a small part of your gatherings & celebrations. We appreciate your support, thank so much!