The Desserts Lab

Come get some freshly made vanilla bean soft serve! Dip it in Milk chocolate or add fresh Strawberries, or both!!

Open from 11-3 today.

New flavour just dropped: Salted Chips 🍫

Milk chocolate shell, layer of salted caramel ganache, layer of salted chips and milk chocolate praliné. Available at the Lab only!

Easter egg #4: the Raspberry Pistachio 🍫🥚.

Raspberry and roasted pistachio white chocolate ganache, milk chocolate shell.

Very limited number of eggs left at the Lab. Stop by today between 10-2 to get some.

Easter bunny #3: the Caramel Popcorn 🍫🐇.

Milk chocolate shell, gold caramel chocolate and popcorn ganache.

Easter collection is sold out on our website, but you can come in to the Lab this week and grab some treats while they last! We’re open:

Thursday 1230-330
Friday 10-2
Saturday 11-2 (while stock lasts)