Foodster Challenges

Sweet ‘n Spam with an all beef smash patty, chili & beer glazed grilled pineapple, sweet & spicy rubbed spam, pickled slaw, togarashi mayo, toasted brioche bun. Created by: Chefs Mike Brace and Julianna Holt for the that is on through to November 27.

Ume Forest Cake .cafe 6 layers of thin delicious chocolate sponge, umeshu (Japanese Plum Wine), ume ( marinated plums), whipped cream, coated in chocolate, salted chocolate chocolate ganache, brownie crumb, and matcha for garnish. Created by: Bev and Greg for the that is on now through to November 27.

Strudel a very creative open faced sandwich creation by that won 1st place in this year’s Vancouver Sandwich Challenge!