PlateLicker

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Pomegranate Sweet Glazed Salmon
¾ teaspoon olive oil, divided
1 clove garlic, minced
⅓ cup packed brown sugar
¼ cup soy sauce
½ lemon, juiced
1 teaspoon honey
¼ teaspoon sea salt, plus more for garnish
¼ teaspoon ground black pepper, plus more for garnish
¼ teaspoon red pepper flakes
4 fillets salmon
1 tablespoon olive oil
Pomegranate and spring onion sprinkled on top