SayalisKitchen.com

I took two of my absolute favorites—tangy Achari Paneer and crispy homemade pizza—and created this masterpiece. Think succulent paneer cubes marinated in pickling spices, layered over a spicy base, and topped with plenty of gooey mozzarella.

​It’s tangy, it’s spicy, and it’s officially my new personality trait.

I took two of my absolute favorites—tangy Achari Paneer and crispy homemade pizza—and created this masterpiece. Think succulent paneer cubes marinated in pickling spices, layered over a spicy base, and topped with plenty of gooey mozzarella.

​It’s tangy, it’s spicy, and it’s officially my new personality trait.

There is something incredibly satisfying about turning a few simple ingredients into the creamiest, dreamiest pint of Pistachio Ice Cream right in my own kitchen. 💚

​I’ve been experimenting with my Ninja Creami, and this batch might be the winner. If you’re a pistachio lover, you know that finding a version that isn't loaded with artificial dyes or syrups is a struggle—so I made my own!