Cocoaro Craft Chocolate

ArtsWells starts today! A festival put on by Island Mountain Arts celebrating all the arts in my old town, Wells BC. Once again, I am super happy to make a bar for the festival! Inspired by the beautiful artwork of Lindsay Kay, we put some wildflower flavour in this one - a combination of elderflowers and wild blueberry tea.

The bars will be available at the festival and a limited release from me. On the shelf today and dropped Cascadia Bakehouse | Port Moody this morning! It will also be available at the Coquitlam Farmers Market this Sunday!

It’s going to be a hot market tomorrow! But I will still be there with the seasonal Rhubarb Mylk bar, iced tea, crystal jellies and chocolate covered dried strawberries in honour of the Coquitlam Farmers Market celebration of strawberries!

Come get chocolate, berries, veggies and more tomorrow morning (Sunday 14th) in the Dogwood parking lot 9am-1pm. Don’t forget your insulated bags!

This weekend!

I am happy to be joining other fabulous Japanese-Canadian artisans at the Nippon Fair on Saturday hosted by the !

Find us on Saturday, May 9 from 11-4 at Wisteria Place with workshops and performances at the Steveston Bhuddhist Temple and tasty food trucks outside!