Divine Cooking

Crispy Chicken Caesar Taco
1 lb ground chicken - preferably thigh but ground breast meat will work
2 tsp diamond Crystal kosher salt
1 tsp ground black pepper
1 tsp garlic powder
¼ cup mayonnaise
Zest of 1 lemon
1 tsp Worcestershire
½ cup finely grated Parmesan
⅓ cup panko +
1 cup panko (for coating)
1 large head of romaine, washed, chopped and drained well
Your favourite Caesar dressing
1 cup grated Parmesan ( for garnish)

6 x 6 inch flour tortillas

In a medium bowl, combine ground chicken with salt, pepper, garlic powder, mayonnaise, lemon zest, Worcestershire, Parmesan and panko. Thoroughly combine, cover and place in the refrigerator for 30 minutes minimum.
Divide the mixture among 6-8, 6 inch flour tortillas and spread to the edge. Press into a plate of panko meat side down and firmly press to get a crust to adhere. Fried in a hot oiled skillets until crispy and brown. Top each smash taco with Caesar salad and more grated Parmesan. Fold and eat like a taco.

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