BoostedQ

We'd like to wish all of our family, friends and fans a Happy Thanksgiving! We hope you made it as best you could with the situation we are in. We cooked this 22 # bird for plenty of leftovers, tried to stay away from a picture perfect bird and aimed for the tastiest one yet, and I think we achieved it. COVID19 and crazy buyers bought out all the fresh herbs, so no herbs and with a kiddo on our hands I didn't inject the bird. Was a little worried about taste. Our baster went missing and had to improvise on bastin. All in all, was a hit and a record for us for best tasting bird! Goes to show ya, don't judge a book by its cover!

#3.5hrcook

Just a few racks we did for diner last night with Britt Raymond and Luc Raymond. Dumouchel Meat and Deli came through with some amazing pork back ribs, just beautiful racks. These were hung for an hour, pic was just before I wrapped them. They didn't last long enough for pics afterwards 😂

Brit, thank you for the baked goods 💕👌🔥🔥🔥!

&oak

We are pleased to announce that we have just signed up and paid our registration to Ottawa's 2020 Capital BBQ Festival!!! Woooo!!! Looking forward to cooking with some of friends and spreading the BBQ love :), come check us out on May 23rd competing in the Meatings Backyard BBQ Competition. My lovely wife Linnet Newton , our daughter and my brother Ryan Arrol will be joining BoostedQ. If you love BBQ, and want to see what this passion is all about, and or you just wanna eat some good food -- be sure to book this one in your calendars! John Thomson is organizing Canada's largest BBQ competition - this is something you will not want to miss!