Two six {ate}

We were lucky enough to try chef Sarath’s new 8 course tasting menu at a few weeks before it launched. It was a phenomenal meal with beautiful flavours and presentation to match. Hearing the stories behind each dish added to the whole experience. You can really tell that so much care and thought has gone into each dish. Katha is currently offering an 8 course Indian tasting menu. To all of our veggie followers note that there is a vegan option for every course and it is just as delicious as the non-vegan option.
Congrats to our old Preston neighbours on their relaunch and good luck to you chef Sarath and team 👏
#613

Lamb Glizzy with Seared Foie Gras
🌭🌭🌭
House made Ontario lamb hot dog • seared foie • ballpark mustard • smoked pickle mayo • house cheez whiz • banana peppers • heirloom tomato • everything spice • top cut bun

#268 #613