Naramata Inn

Celebrate the season with a truly special dining experience on Dec. 24-25 for Christmas Eve and Christmas Day. 🌟 Enjoy a festive coursed dinner featuring seasonal dishes and optional wine pairings. 🍷🎄

Reserve your table today by clicking the link below.

📷 :

https://naramatainn.com/happenings/

Come unwind at Eliza, your cozy local spot for a glass of wine, creative cocktails, holiday spirit, and even better company. 🍸✨

📷 :

Chef is back at Naramata Inn this December, bringing his award-winning culinary flair and creativity. As a renowned pastry chef, restaurateur, author, and judge on The Great Canadian Baking Show, Chef Bruno is ready to showcase his skills in a series of exclusive events. Here’s what’s coming up during his return.

Dec. 20–23 – Chef Bruno’s Eliza Menu Takeover with dishes like Guava-Braised Short Ribs, and more.

Dec. 20 & 24 – Chef's Bruno's Cookbook Demo featuring dishes from The Bacon, Butter, Bourbon, and Chocolate Cookbook.

Dec. 21 & 23 – Discover Italy with Chef Bruno and enjoy Italian dishes like Canederli Dumplings and Zeppoli Donuts.

Dec. 22 – Whisky & Chocolate Tasting Experience pairing exceptional whiskies with unique desserts.

Limited spots are available so reserve now at the link below.

https://naramatainn.com/happenings/

December 7 is almost here! 🌟 Join us for a special eight-course dinner as our own Chef Yoann Therer teams up with Chef Luke Kolpin, whose distinguished career includes time at three Michelin-starred Noma and Seattle’s iconic Canlis. 🐟✨

Reserve now at the link below.

📷 :

https://naramatainn.com/happenings/