Little Stream Gluten Free

At Little Stream, our gluten-free breads are crafted from organic, whole food ingredients with no fillers or added sugar. Dense, moist, and cake-like, our breads are packed with nutrients and are easier to digest than most gluten-free loaves, making them a wholesome and satisfying choice.
Each loaf has steam cooked millet, rice or buckwheat giving you added nutrition not empty calories, and giving our dense cake-like texture to our loaves.
For more information: www.littlestream.ca

Our gluten-free sourdough breads are leavened with a carefully cultivated sourdough culture—a mix of flour and water left to ferment. For gluten-free varieties, this involves using rice flour, millet, or buckwheat to create a ferment that adds a rich, complex flavor to the bread. The culture is incorporated into the dough and allowed to rise for 18 to 20 hours, during which starches and bran are broken down, releasing vital nutrients and minerals. This lengthy fermentation process also lowers the bread's glycemic index, making it a healthier option compared to commercially leavened breads
https://littlestream.ca/pages/the-art-of-sourdough-fermentation

Our Moist Gluten Free loaves are aimed to sustain you. Great to have on hand for tea & toast, with a friend.

Soup and Toast - winter comfort food.
Little Stream Bakery

We are on vacation the first week of August. All orders made before August 11th by noon, will be shipped August 14th.