Chez Catering

Raw preparations of meat and fish are my absolute favourite. When paired with some simple seasonings, you get to experience the full flavour of the meat in its purest, most delicious form. I especially liked this elk tartare w. Herb de Provence dijon, capers, gerkins, egg yolk, arugula, and parmesan.🤌🏼🤤

This dish made me super happea! 🫛 😁
fresh pea soup, wasabi gelee, grilled spot prawn, carrot, radish, charred bok choy, seaweed

Hola! It's time for this page to get back to the good stuff....FOOD.
One of the highlights of all my trips is always the food, and this one was no exception. We indulged in fresh crab platters, lobster, tuna ceviche, sushi, the most unique tasting steak, the best late night pizza, and alllll the tostadas. And like B's new motto, "a tostada a day keeps me at bay." 😜🌮🥩🍕🍣🦀
Pictured is a pollo🐔 tostada, w. spicy refried black beans, guacamole, cabbage, & pickled red onions.....and extra hot sauce for me🌶

Another one checked off the summer food bucket list. Westcoast Paella 🥘 cooked at the beach. It really tasted as good as it looks. Heck ya!!🙌 ⛱ 🔥 🦐 🐚

I had a lovely evening at the beach the other night with my beach buddy, Bob 🐕! Since we have a fire ban on right now🙄, I decided to play with charcoal. After the initial burn (about 20 mins in a charcoal chimney), I found it super to work with..not a lot of smoke and they burn HOT. Charcoal doesn't flavour food like a normal fire would but there's ways to work that smokiness in so I can't wait to play more. 🤗🪵🔥.
For dinner I made jerk spiced sable fish that I wrapped in a banana leaf w. orange and cilantro. I finished it w. a citrus butter and cucumber, pepper, & pickled red onion slaw. So juicy and perfect combo of spice and sweet!👌