Restaurant Champlain

Ancré dans le Vieux-Québec depuis 100 ans, le Restaurant Champlain sublime les produits du Saint-Laurent, des algues aux poissons et crustacés. Article Canada's 100 Best en anglais seulement.
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"At 100 years, the Champlain remains anchored in place — evolving in step with the landscape just beyond its windows."

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A Century at Champlain | Canada’s 100 Best Restaurants, Bars and Chefs. Heritage, terroir, and a 1,600-bottle cellar — still setting the tone in Québec City. Few dining rooms in Canada carry a century as convincingly as the

Asperge blanche doucement rôtie au beurre et algue Dulse, oursin de Rimouski, flocons de citron noir
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White asparagus gently roasted with butter and dulse seaweed, sea urchin from Rimouski and black lemon flakes