Big Bend Market

Fresh herbs can do a lot of heavy lifting in the kitchen 🌿

Locally grown mint and basil are available in store right now, ready to brighten up simple meals, summer drinks, salads, sauces, sandwiches, pasta, and whatever else you’re throwing together this week.

Add basil to tomatoes, mozzarella, grilled chicken, fresh pasta, pizza, or bruschetta.

Use mint for iced tea, lemon water, fruit bowls, lamb, yogurt sauce, cocktails, or fresh summer salads.

Check our produce cooler for seasonal options and see what’s fresh this week.

This week’s soup lineup is stacked 🍲

From cheesy comfort to hearty classics, there’s a good reason to stop in more than once this week.

Monday: Lasagna
All the cozy pasta-night flavour in a warm bowl.

Tuesday: French Onion
Rich, savoury, and perfect if you like a little depth in your lunch.

Wednesday: Broccoli Cheddar
Creamy, cheesy, and always a crowd favourite.

Thursday: Mulligatawny
Warm, spiced, and a little different in the best way.

Friday: Tortilla Chicken
Bold, hearty, and loaded with that southwest-style comfort.

Saturday: Ham and Potato
Simple, filling, and exactly what lunch should be.

Big flavour starts with a good broth. 🍲

These GiGi organic fish stock cubes bring a clean, savoury seafood base to your cooking without the long simmer time. Just drop one into hot water and you’ve got a light broth with deep umami flavour.

Perfect for seafood soups, chowders, risotto, or building the base for pasta sauces and stews.

Simple pantry staple. Big cooking upgrade.

Now available at Big Bend Market.