RecycleSmart
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We help businesses reduce, reuse and recycle while spending less each month.
03/17/2023
Celebrating the incredible women at RecycleSmart 🌟 Courtney Leong, Shayna Hillcoat, Anna Rees, Aileen Wong, and Natalie Duncan. Your dedication, talent, and hard work continue to drive our mission towards a sustainable and equitable future.
As we close out our celebration of International Women's Day, let us remember and embody the powerful words of Malala Yousafzai: "I raise up my voice—not so I can shout, but so that those without a voice can be heard...we cannot succeed when half of us are held back." 🌍
03/14/2023
From working on our sustainability efforts to keeping our operations running smoothly, the women of RecycleSmart are the backbone of our organization!
As we continue to celebrate the contributions of our female team members, we want to recognize Angel, Sunny, Robin, Karine, and Ishrat for their hard work, leadership, and dedication to making our company a better place. These amazing women inspire us every day with their creativity, kindness, and commitment to excellence.
“Every woman’s success should be an inspiration to another. We’re strongest when we cheer each other on.” - Serena Williams
Did you know 58% of food produced is never eaten? Food waste is one of the biggest contributors to greenhouse gas emissions in Canada.
Studies have shown that avoidable food waste in Canada produces more than 22 million tonnes of climate-changing carbon dioxide emissions!
Here are a few tips to fight food waste:
🍜 Plan your meals: Before you go grocery shopping, make a meal plan for the week ahead. This can help you buy only the food you need and reduce the risk of overbuying.
🛒 Shop smart: Check expiry dates. Buy fruits and vegetables that are in season and don't be afraid to buy "ugly" produce!
🥬 Store food properly: Proper storage can help prevent food from spoiling too quickly. Keep fruits and veggies in separate containers, and store them in the refrigerator or pantry. Use airtight containers or wraps to keep food fresh.
⏲ Use leftovers: Don't let your leftovers go to waste! Incorporate them into new meals, or freeze them for later use.
🚮 Compost: If you don't have a compost bin, check if your municipality has a composting program or community garden where you can donate your food scraps.
🥑 Donate excess food: If you have excess food that you can't use, consider donating it to a local food bank or charity. This can help feed those in need and prevent food waste.
📚 Educate yourself and others!
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310-10851 Shellbridge Way
Richmond, BC
V6X2W8
