Keo's Kitchen

Salads don’t have to be a starter, they can be your meal. Even though this is a noodle salad, it can still be light, refreshing and filling. The Yum Salad noodles are what’s called bean thread or clear noodles. The dressing is made with a non-spicy sweet chilli paste, a pinch of ground lemongrass, a dash of fish sauce and lime juice. It’s topped with peanuts and cilantro to give it some extra flavour. Try it today!

Have you ever tried Lao Pork Sausage? The bold flavours of lemongrass and dill are paired well with sticky rice and a spicy plum sauce give it balance. Take it from a side item to a meal.

Ginger beef has been a staple of Keo’s Kitchen for such a long time. It’s a must have, go-to and a classic. Who doesn’t like a candied beef strip with vegetables? Upgrade it to 🥥 🍚 or perhaps mellow it out with plain 🍚. Whatever you choose, you can’t go wrong…except for the 🌶 levels 😂. You’ve been warned!

The Laht Naa dish is hands 🙌🏽 down the most favourite dish among the staff and still a fav at home. Even after years of eating this dish, it brings back so many memories of how I was going tackle the dish. Do I eat the veggies first and then tackle the protein and noodles together? Or do I reverse it?

What do you think?

Do you like noodles bowls and curries? Have you ever thought of combining the two? Well we have.

Let us reintroduce the Curry Noodle Bowl! Tons of veg, tons of flavour and large enough to fill you up but light on the tummy.