Chef Roy

1. Chicken Gyro

Ingredients:
• 1 lb chicken breast
• 3 tbsp olive oil
• 2 tsp oregano
• 2 tbsp lemon juice

Instructions:
1. Marinate chicken with oil, oregano, and lemon juice.
2. Cook or grill until fully done.
3. Slice into strips.
4. Serve in pita bread with veggies and sauce.

2. Lamb Gyro

Ingredients:
• 1 lb ground lamb
• 3 garlic cloves (minced)
• 1 tsp cumin
• 2 tsp rosemary

Instructions:
1. Mix lamb with garlic and spices.
2. Cook in a pan until browned.
3. Shape or slice as needed.
4. Serve in pita bread.

3. Beef Gyro

Ingredients:
• 1 lb beef steak
• 2 tbsp yogurt
• 2 tsp paprika
• 1 tsp garlic powder

Instructions:
1. Marinate beef with yogurt and spices.
2. Grill or pan-fry until cooked.
3. Slice thinly.
4. Add to pita with toppings.

4. Falafel Gyro

Ingredients:
• 1 cup chickpeas
• 1/4 cup parsley
• 1 tsp cumin
• 1 tsp coriander

Instructions:
1. Blend chickpeas with herbs and spices.
2. Form small balls or patties.
3. Fry until crispy.
4. Serve in pita with salad.

5. Pork Gyro

Ingredients:
• 1 lb pork tenderloin
• 2 tbsp red wine vinegar
• 2 tsp oregano
• 1 tsp smoked paprika

Instructions:
1. Marinate pork with vinegar and spices.
2. Grill or cook in pan.
3. Slice thinly.
4. Fill pita bread and serve.

6. Shrimp Gyro

Ingredients:
• 1/2 lb shrimp
• 2 tbsp olive oil
• 2 tsp garlic (minced)
• 1 tsp paprika

Instructions:
1. Marinate shrimp with oil, garlic, and paprika.
2. Cook in a pan until pink.
3. Assemble in pita with veggies.