Tasters

At TASTERS we have the recipes and the flavours !!
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Mother's Day is fast approaching! She's your mother and while you can't give her the whole world you can give her a world of flavours.

Do you have fresh greens from Sechelt's Farmers Market? Try dressing them with this light and tasty combination:
CRANBERRY PEAR WHITE BALSAMIC VINEGAR and BLOOD ORANGE OLIVE OIL from TASTERS

The tried and true family dinner at this time of year often includes a ham. The following glaze is sure to impress:

2 tbsp KALAMATA (or other) EXTRA VIRGIN OLIVE OIL from TASTERS
1/2 cup MAPLE DARK BALSAMIC VINEGAR from TASTERS
1/4 cup maple syrup*
2 shallots, minced
2 garlic cloves, minced
1 tbsp thyme
1 tbsp rosemary
3 tbsp dijon mustard
2 tbsp lime juice
1 tsp salt
1/2 tsp cayenne pepper
*No maple syrup? Don't worry, increase the amount of dark maple balsamic vinegar

Mix all ingredients until well combined. Spoon over your ham. Cook as per instructions for ham. Baste frequently with glaze until ham is cooked. Enjoy!