BioIntelligence Technologies inc.

Reusing the residues produced during the making of Whisky is the challenge that IBioIC and SWRI have set themselves. It is a sustainable project that reduces both the volume of waste and the extraction of natural resources. The use of biotechnology allows the production of higher value-added products from biomass that was originally destined to be thrown away. The accessibility to new technologies allows biotechnology to expand and offer more sustainable alternatives to meet today's challenges. Which technologies allow you to go further?

Whisky industry and biotech innovators collaborate to find new sustainable solutions An exciting new project has launched that brings together Scotland’s most successful export industry and leading biotechnology innovators to find new sustainable solutions from whisky co-products.

A date to add to your calendar :
February 2 and 3, 2021, our CEO, Joël Sirois will be part of the panel on "Data & Artificial intelligence" for bioprocesses at the Toulouse White Biotechnology (TWB) annual conference. The event is 100% virtual which will allow you to attend it wherever you are in the world.

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