Flour Water Salt

Flour Water Salt

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Sourdough baking, from scratch no preservatives. The old school way! No artificial/commercial yeast.

12/15/2025

πŸŽ„ Holiday Closure Notice πŸŽ„

As of this week, I’ll be closed for the holidays to spend some much-needed time with family 🀍

The only exception will be the Christmas take-and-bake sourdough cinnamon roll preorders, with pickup dates on Tuesday and Wednesday next week.

✨ Last day to place cinnamon roll orders is Friday, December 19 β€” quantities are limited and will close once capacity is reached.

I’ll be returning and resuming regular preorders the week of January 5th.

Thank you all so much for the incredible support this season β€” I’m so grateful for each and every one of you. Wishing you a very Merry Christmas and a happy, cozy holiday season! πŸŽ…πŸΌπŸž

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Strathroy, ON