Dinner Thyme

Orders closed !! See you all in the coming days. erclub

Life has been a bit stressful here the past few weeks so I do apologize for the lack of communication on my part.
-Just a quick reminder casserole pickups are Wednesday and Thursday from 4-7pm!!! They must be paid before pickup OR cash the day of is great too.
-Father’s Day /entertaining menu will be for pickup on Friday the 19th from 4-7pm only !!!! You may also pick up casseroles here too.

So here it is :

🍵Dill Pickle Dip
Just made it , you loved it so here it is again!!! Just take out of your fridge and enjoy !!!
1 cup $8
2 cups $14

🫕Donair Dip
This is the cornucopia of east coast awesomeness. If you love donairs you will love this dip. Lean ground beef and sautéed with spices and then mixed with cream cheese and Donair sauce. Topped with tomato onion and mozzarella. All you do is take and bake. Goes great with pita‘s or tortilla chips.
Small $14
Large $27

🍵Cowboy Caviar
Corn, lentils, black beans, peppers, red onions, celery and a house made vinaigrette. This is great with tortillas chips, on a burger in a quesadilla or by the spoonful.
2 cups $8
4 cups $14
8 cups $27

🍔Cheeseburger Sliders
Lean ground beef, onions, and seasonings are sautéed. It’s placed upon buttery slider buns with cheddar cheese and a Housemade burger sauce. They are glazed and all you have to do is take and bake.
Beef is $6 million and it’s fresh and made real ingredients.
Half dozen $28
Full dozen $55

🍔The Canuck Sliders
Ham , brown sugar glazed bacon, Havarti, tomatoes, and a homemade chipotle aioli. All you do is take and bake. The brown sugar bacon and smoky Chipoltle are delish together.
Half dozen $28
Full dozen $55

Hope you all have a safe and happy week and see some of you for casserole pick ups Wednesday and Thursday, and the Father’s Day menu on Friday only!!!
Thanks for your patience, patronage and as always kindness. 

Too hot to cook? No big dill; I have your orders covered. Pickups from 4-7pm tonight. New menu posted tomorrow for Father’s Day. Have a safe and happy evening.

Here is an end of year thirst trap for foodies. 😆
Now that I have your attention : there is a lot of transactions on the go ! If you could please either send a message or say in deposit that it’s for the casseroles as you pay. Those must be paid by pick up.
Pickups will be the 18th and 19th of June from 4-7pm!!!
Stay tuned for a Father’s Day menu at the end of the week.
Thank you