Kitchenband Farm CSA

Week 18: Italian parsley, Red Russian kale, Arcadia broccoli, Tango celery, Hungarian Hot and Bulgarian Carrot peppers, Walla Walla onion, Charmant cabbage, White icicle radish, Butternut squash.

Week 13: Quirinal zucchini, Red Russian kale, Marketmore and Mideast Prolific cucumber, Italian parsley, Black Krim, Brandywine and cherry tomatoes, Genovese basil, Gypsy, King of the North Bulgarian carrot, and Hungarian Hot peppers, Snow Crown cauliflower (or Charmant cabbage), Tema beans, Black King eggplant.

Week 12: Quirinal zucchini, Champion collards, Marketmore and Mideast Prolific cucumber, Touchon carrot, Gypsy, California Wonder and Sweet Chocolate peppers, Genovese basil, Black Krim, Brandywine and cherry tomoatoes, chives, Sunburst pattypan, Tema beans.

Week 8: Napoli carrot, Bright Lights Swiss chard, Winterbor kale, Everest broccoli, Quirinal zucchini, Black Krim and cherry tomatoes, Sunburst pattypan squash, chives, Gypsy peppers, Marketmore cucumbers, Shasta cauliflower.