Cook Shack

Saturday night check in:

Brisket - sold out

We're doing 25% off everything else (proteins and sides) for the rest of the night while supplies last.

Come get it 🎉

WE'RE OPEN TODAY! 🔥

That was one nasty night, but the smokers never quit. The brisket fought through it, and so did we!
Today | 4 PM – 8 PM (or until sold out)

On the menu:

🔥 Certified Angus Beef Brisket
🔥 St. Louis Side Ribs
🔥 Smoked Chicken
🔥 Pulled Pork

Everything is first come, first served, and once it's gone, it's gone.

Come grab some real smoked food and let us do the cooking. See you at Cook Shack! 🍖🔥

132 Queen St. S TILBURY, ON

SOLD OUT! 🤯🔥

Well... I did say I was flying solo today, but apparently everyone from far and wide decided today was the day to come say hi!

We are officially sold out of everything.

Thank you to every single person who came out, waited patiently, shared a laugh, and supported Cook Shack. It truly means the world.

Sorry to anyone who missed out we'll be back at it with the smokers rolling again for tomorrow 4-8!.

From the bottom of my heart... thank you. ❤️

🔥 Cook Shack is OPEN today! 🔥

It's going to be a hot one, so let us do the cooking
Today's smoked proteins are available first come, first served:

Certified Angus Beef Brisket
St. Louis Side Ribs
Smoked Chicken Quarters
Pulled Pork

Just a heads-up I'm flying solo today, so service may be a little slower than usual. Thanks for your patience and support!

📍Open 12 PM – 630 PM (or until sold out)
Come grab some real slow-smoked flavour before it's gone! 🔥

Friday at Cook Shack!

The smoker's will be loaded and we're serving the full menu this Friday from 12 PM - 6 PM (or until sold out).

On the menu:
• Certified Angus Beef Brisket
• St. Louis Side Ribs
• Smoked Chicken Quarters
• Pulled Pork
• All your favourite sides

One small heads-up...

I'll be running the show solo this Friday. If I happen to miss your phone call, I promise I'm not ignoring you my hands are probably covered in brisket fat or I'm helping customers.

The best way to grab your meal is to come on in! I'll get you taken care of as quickly as I can.

As always, everything is smoked fresh, made in-house, and once it's gone, it's gone.

Friday | 12 PM – 6 PM (or sold out)
See you at Cook Shack! 🔥🥩

Send a message to learn more

What if... 👀

Every couple of weeks we surprised you with a Thursday Lunch Pop-Up?

One day. Limited menu.

We're not saying the smash burger is returning...
..but we're definitely thinking about it. 🍔🔥

Would you be making a lunch run?

Drop a 🍔 below if you're in, and let us know which Cook Shack favourite deserves a comeback.

We're trading the restaurant for a catering gig! 🚚🔥

Just a reminder that Cook Shack will be CLOSED June 26 & 27 while we're catering a special event.

We appreciate every customer who chooses us, whether it's stopping in for lunch or trusting us to cater an important occasion. Those opportunities help keep our family business growing.

Thanks for understanding, and we'll be back before you know it. We can't wait to serve you again! ❤️🔥

Send a message to learn more

🔥 PROTEIN UPDATE – COOK SHACK 🔥

The burnt ends absolutely flew out the door today! Thank you! 🙌

Current inventory:
🥩 1 lb Brisket Remaining
🍖 3.5 Racks of St. Louis Ribs Remaining
🐷 Pulled Pork
🍗 Smoked Chicken
🥔 Sides Available

We're open until 8 PM or until sold out.

🥡 Takeout Only 📍 Cook Shack

If you've been thinking about ribs or brisket, now's the time. Once these last portions are gone, that's it for today! 🔥🍖