Crisper

Farmers are the original climate activists.

They work with the land, not against it, and the food they grow is the most direct connection most of us have to the earth.

Crisper was built on that belief. Seasonal ingredients, local producers, lots of plants and as little waste as possible.

This , let's slow down and take a moment to thank your farmer.

It's happening next week! The extra special, super sustainalicious Crisper Kit will be headed your way.

We've got 6 items on the menu next week and 3 of them are limited recipes from some of Toronto's top chef's. Don't miss out on the opportunity for the simplest and most delicious form of climate action.

Here's what's on the menu next week:

Cabbage Rolls with Sheet Pan Romesco - Sustainalicious recipe from Hawker
Aji Panca Mushroom Skewers - Sustainalicious recipe from Avelo
Potato Gnocchi with Asparagus - Sustainalicious recipe from ēst
Orange Sesame Noodle Bowl
Moroccan Roasted Sweet Potatoes with Chickpeas and Date Vinaigrette
Cauliflower Caesar Sandwich

Don't forget that this special Sustainalicious Crisper kit will be delivered on Thursday June 11!

More info can be found on our site - link in the usual spot!

Eating seasonally is easy when asparagus is in season.

I mean, does it get much better!? Roasted with nothing more than a touch of salt and a touch of olive oil is the best way to let it be who it is. Though, we've also been know to turn it into the best-ever spring soup with peas and crunchy croutons (swipe) - because, well, we can!

10/10 recommend, and it's on the menu next week - link in the usual spot for the deets!

What's your fave way to enjoy asparagus?

There's a lotta Sustainalicious on next week's menu.
..and a lotta ricotta, too (vegan, of course!)

Don't miss next week's menu. It's the intersection of great flavour and climate action with so many of your summer-inspired faves, just in time for the weather to (finally) warm up.

Here's what's on the menu:
▪ Spring Vegetable Risotto
▪ Buffalo Chickpea Wraps with Vegan Ranch
▪ Vegan Ricotta Cannelloni
▪ Moroccan Spiced Red Lentils with cauliflower rice and cucumber salad
▪ Tofu Egg Roll Bowl

Sustainalicious is on from now until June 14 - Eat your way through the city. Cook like a chef at home. Watch your impact stack up. ✌🌎

Holy harissa, Batman!

Next week's menu has landed and (har)issa good one. Here's what's to come:

▪ Harissa Tempeh over Garlic Mashed Potatoes - new!
▪ Spring Vegetable Paella
▪ Eggplant Parm Sandwich
▪ Millet Hummus Nourish Bowl
▪ Spicy Lemon Chickpea & Rapini Pasta

Harissa link in our bio for the deets (+ delivery next Tuesday!) ✌🌎