Myth

Summer on the Greek coast is defined by simple ingredients at their peak. ✨

Our Yellowtail Sashimi returns with a seasonal refresh, finished with cherry tomato vierge, lemon oil, caper leaf, and radish. Inspired by the bright flavours found throughout the islands, this lighter expression celebrates the sun-ripened tomatoes, citrus, and coastal ingredients that define Greek summers.

A familiar favourite, reimagined for the season ahead.

Celebrations worth capturing to hold as special memories. ✨⁠
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Start slow with the kind of dish made for passing around the table. ✨ Crisp zucchini chips served with cool tzatziki for dipping, best enjoyed as the first pour arrives

Some spaces don’t try to take you away, they simply make you stay longer. ✨ At Myth, the patio is framed by lush greenery, natural rattan, and soft beige tones inspired by Greek sands.

A place for unhurried meals, shared plates, and conversations that drift into the evening. Reserve your escape on the patio.

A mosaic of colour at the table — cucumber, green pepper, kalamata olives, capers, rusk, and feta, dressed simply and without distraction. Horiatiki is a light opening, made to awaken the palate. ✨

In Greece, yiouvetsi is a dish of gathering, slow cooked, generous, and meant to be shared. ✨ Ours layers tender short rib, orzo steeped in red wine jus, Cretan graviera and black truffle into something deeply familiar, yet quietly decadent.