DaNico Toronto

An ode to precision and seasonality.

UOVO BIOLOGICO + KOMBUCHA — Murray’s Farm egg sous vide at 65°, seasonal seared vegetables, and tonburi caviar coming together in a dish that feels both comforting and unexpected.

Found at DaNico.

A moment of pride for our team. ⭐️
 
We’re honoured to celebrate our sommelier, James Ali, on two remarkable achievements—named to the Top 30 Under 30 by Kostuch Media Ltd, in Foodservice and Hospitality Magazine and shortlisted to represent Canada at the Best Young Sommelier by the Chaîne des Rôtisseurs.
 
Next stop: representing Canada on the world stage in Sweden for the 2026 World Final.
 
A true reflection of his depth of knowledge and natural savvy in the hospitality industry, qualities that elevate every experience at DaNico.
 
Raising a glass to James!

Honoured to be named #1 on ’s 23 Best Restaurants in Toronto for 2026. 🌹

At DaNico, each service is a choreography of Michelin culinary techniques, art-accented corners, and seasonal flavours move in harmony, and every course unfolds with purpose.

Grateful to our team for bringing this vision to life each night, and to our guests for stepping into the experience with us! Thank you, 🤍

Grand walls, intimate corners — a table that feels both elevated and at home in the heart of Toronto’s Little Italy.

Our cellar is personal. From hidden gems to legendary vineyards, each of our storied bottle isn’t just on the table. It sparks conversations.