nøught drinking

Happy

As summer comes to an again, let's finish it off with a non-alcoholic adaptation of the classic Negroni

NEGRONI

1 oz Gin
1 oz Novara Aperativo
0.5 oz Apéritif Rosso
0.5 oz Pathfinder

Garnish: Orange Wedge

1. Stir all ingredients and serve in a rocks glass over one large cube of ice.
2. Garnish with orange

What's your favourite negroni variation?

Let's get tropical! Today is National Day and while we do love the classic, I've decided to go for an Asian twist with more unique flavours!

SILK ROAD MAI TAI

Ingredients:

2 oz Ginger and Lemongrass Infused Rum
1 oz Passion Fruit Juice
0.5 oz Sesame Seed Orgeat
0.5 oz Mint and Black Pepper Syrup
Garnish: Mint Sprig and Passion Fruit Seeds

Method:

1. Shake all ingredients in an ice-filled cocktail shaker
2. Strain into a rocks glass half filled with crushed ice
3. Top with more crushed ice
4. Garnish with mint and passion fruit

What's your favourite Mai Tai variation?

Happy ! Been away for a while but that doesn't mean I haven't been enjoying my !

Welcome to any new followers! I hope you're enjoying these drinks and let me know if you try any yourself!

Mediterranean Orchard Spritz

1 oz Apple and Pear Oleo Saccharum
1 oz Lime Juice
3 oz Ginger and Cardamom Infused Dry Secco
Basil Leaves
Garnish: Basil Sprig

1. Muddle basil in the bottom of a shaker
2. Add apple and pear oleo saccharum, lime juice, and ice and shake until well-chilled
3. Fine strain into an ice-filled wine glass
4. Top with ginger and cardamom infused Dry Secco
5. Garnish with a fresh sprig of basil

Cheers!

Hope you all had a good mother's day! Happy . Here's part 2 of the RTDs from that I picked up at . These are great for those who don't want a drink that's too sweet as they're light and very low in sugar!

Crack open and pour into an ice-filled glass and compliment with a nice grapefruit slice and you're good to go!

Happy World Cocktail Day! Who says today is just for alcoholic drinks? I'd like to think today also includes non-alcoholic cocktails. Let's celebrate a day full of creativity in making great tasting drinks, whether or not they have alcohol.

I might be outside the city and away from my bar cart but still tried to whip something up.

Spring Blossom

2 oz Kentucky 74
2 oz Chamomile Tea
0.75 oz Lemon Juice
0.5 oz Honey Syrup (1:1)
4 dash Rose Water
Garnish: Lemon Wheel

1. Shake all ingredients in an ice-filled cocktail shaker
2. Strain into an ice-filled rocks glass
3. Garnish with lemon

What are you drinking on World Cocktail Day?