Canoe

we are pleased to share that reservations are now open.
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chef roderick () presents a contemporary canadian menu rooted in place, shaped by seasonality, and defined by carefully sourced ingredients from across the country. available as a $55 three-course lunch and $75 three-course dinner.
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reserve your table for the summerlicious program, available july 3 to 19, through the link in bio.

a glimpse into the moments that lead to the final plate
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countless hands move in sync behind each course, shaping the dish with care, precision and intention.
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from the first component to the final placement, each element plays its part in the experience of 🛶

precision repeated enough times becomes its own kind of art
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chef de cuisine, Roderick Tomiczek (), prepares the snow crab, a supplemental course from our current menu
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a progression of dishes composed to move seamlessly from one course to the next, shaping the experience along the way