Maddy Goldberg

KICKING COFFEE FLOAT w Cool Mule Kicking Horse Coffee coffee + a homemade coffee syrup. Recipe below!!!

2-3 cups cold Cool Mule Kicking Horse Coffee
1 cup sugar
1 tsp vanilla
2-4 scoops of vanilla ice cream

For syrup: add 1 cup of coffee and 1 cup of sugar to a pot. Bring to a boil, and boil for 2 mins. Remove from heat and let cool.

For float: add 2 scoops of ice cream to a large cup or mug. Pour cold coffee overtop. Finish with a generous drizzle of coffee syrup. Eat right away!

MAPLE SRIRACHA BUTTER SCHNITZEL SANDWICH using sriracha. My perfect game-day meal. Recipe below!

2 tbsp Lee K*m Kee Sriracha
1/3 cup of butter
3 cloves garlic, finely minced
1 tbsp maple syrup
4-6 thin cutlets (veal, pork or chicken)
1 cup AP flour
2 cups of bread crumbs
2 eggs, beaten
Vegetable oil, for frying
4-6 buns
Pickles, coleslaw, any other toppings you like

In 1 bowl add flour, in another bowl add eggs. Place breadcrumbs onto a large plate. Dip 1 cutlet into flour, then into eggs, then into bread crumb. Repeat until all breaded. Add oil to a large saucepan so there is at least 1 inch of oil. Place over med-high. Once hot, add 1 schnitzel and cook until golden brown. About 2 mins. Flip and cook for 1 min. Repeat until all are cooked. Cool on a rack, sprinkle with salt.

For sauce, add butter and garlic to a pan. Place over low heat for 10 minutes, until butter is melted and garlic is fragrant. Remove from heat and add Lee K*m Kee Sriracha and maple syrup. Stir until well combined. Drizzle sauce overtop of schnitzel. Serve on soft buns with desired toppings! *mKeeCanada

SPICY SHRIMP ROLLS on Garlic Butter Wonder Bread Canada Ballpark Classics Hotdog Buns. Full recipe below!!! Truly the perfect game day dinner. Go Toronto Blue Jays GOOOOooOoOO!

4 Wonder Ballpark Classics Hotdog Buns
1 small head garlic, roasted
3 tbsp butter, room temp
1/3 cup mayo
1 tbsp sriracha
1 tsp sesame oil
3 scallions, thinly sliced
1/2 lemon, juiced
30-40 large cooked shrimp, no shells

Transfer roasted garlic to a bowl and mash with butter. Generously spread garlic butter on the inside of 4 Wonder Ball Park Classics Hotdog Buns. Toast buns in a 400F oven, with the butter side exposed, until golden OR by searing butter-side-down in a hot cast iron pan until charred slightly. In a small bowl, add mayo, sriracha, sesame oil, scallion, lemon. Stir to combine. Add shrimp and toss until coated. Transfer shrimp into the buns. Garnish with more scallion. Enjoy right away!