DaiLo
Serving New Asian Cuisine in Toronto @DaiLo.TO
Executive Chef & Partner, '@NinjaChef' Nick Liu
06/04/2026
DaiLo is currently looking for a passionate and dedicated Server to join our front-of-house team.
If you have a love for hospitality, enjoy connecting with guests, and thrive in a fast-paced dining room, we’d love to hear from you. Join a team committed to delivering exceptional experiences while growing alongside some of Toronto’s best hospitality talent.
Apply today 📧 [email protected]
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05/28/2026
For Chef Dennis, every detail matters, from the first step in the kitchen to the final plate leaving the pass.
Reserve your table via our link in bio.
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05/08/2026
Honoured to be named on restaurants list. This recognition belongs to the entire DaiLo team, whose passion, creativity, and care shape every service. It’s a reflection of everything DaiLo has always aimed to be, bold flavours, thoughtful technique, warm hospitality, and a dining experience rooted in heritage while constantly evolving.
And to every guest who has dined with us, celebrated with us, and continued to support what we do over the years, thank you. We’re incredibly grateful to be part of this city and this industry. 🩵
04/30/2026
Smoked Trout Betel Leaf ✨
Smoked trout, nahm jim, pomelo, lemongrass, shallot, nut crumble, and coconut caramel dressing.
Bright, aromatic, and layered with texture, balancing smoke, citrus, and gentle sweetness in every bite. You can experience dishes like this during Tasting Tuesdays at DaiLo, our curated midweek tasting experience inspired by our full menu.
Tasting Tuesdays is only available for a limited time.
Visit our linkin.bio to reserve your table.
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04/09/2026
New to our menu: Oolong Time, No See
Soft, aromatic, quietly complex.
Oolong, citrus, and a touch of spice. Easy to drink, but there’s a lot going on.
Visit our linkin.bio to reserve your table.
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His mother makes hundreds a day, guided by years of instinct.
Chef Nick Liu, shapes each one with intention.
Tortellini in the fold, Hakka wontons in the finish.
Different hands. Same roots.
Experience the feeling of family this Lunar New Year.
Make your reservations for our special menu now. Link in bio.
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02/12/2026
DaiLo will be closed Monday, February 16th and Tuesday, February 17th.
As we prepare to welcome the Lunar New Year, this time is about family, tradition, and gathering around the table.
We look forward to welcoming back our extended family on Wednesday, February 18th.
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shares the origin of DaiLo’s iconic Hakka wontons, shaped by heritage, sibling rivalry, and The Young and the Restless. Become part of DaiLo’s traditions.
Make your reservation for our special Lunar New Year menu now- linkin.bio.
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Click here to claim your Sponsored Listing.
Category
Website
Address
503 College Street
Toronto, ON
M6G1A5
Opening Hours
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 11pm |
| 11pm - 2am | |
| Saturday | 5pm - 11pm |
| 11pm - 2am | |
| Sunday | 5pm - 11pm |
| 11pm - 1am |
