Genuine Tea

The matcha in this collection is summer harvest, which is worth knowing because summer-harvest matcha is bolder and more robust than the spring first-flush that gets most of the attention. That strength is exactly what lets it hold its own against a flavour as distinctive as coconut, instead of getting lost behind it.
Katō Coconut Matcha is made with real coconut fruit juice powder. No syrup, no artificial flavouring. To make this, you need to whisk 1 tsp with 40g of water, pour over ice and coconut milk, and let the layers settle before you stir. It’s tropical without being sweet for the sake of it.

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Our Flavoured Matcha is live, and here’s why it’s different from every other matcha you’ve seen. 🍓🥥🍋
This Collection does it differently. It starts with summer-harvest Uji matcha, sourced directly from the Katō family in Uji, Japan — one of the oldest and most respected matcha-producing regions in the world, where matcha cultivation has been practised for over 800 years. Into that goes real fruit juice powder: actual strawberry, coconut, and yuzu, just dehydrated. Nothing artificial, no colouring, no synthetic flavouring.

Shop the collection — link in bio.