Chef & Somm

“Life is uncertain. Eat dessert first.” Ernestine Ulmer

Do you also live by the philosophy?

The dish: Fig tart with rice pudding, raspberry and cilantro salad, strawberry sorbet

Created by our talented chef

Have you ever had chocolate pasta served with your Strip-loin?

Although many think that it’s super creative and non traditional, in Sicily they have been making chocolate pasta for generations. What you call innovative other cultures call traditional.

Chocolate pasta is made by replacing some of the flour when making its dough with cocoa powder.

The result is a a savoury pasta with slight bitter notes from the cocoa powder.

Have you ever tried chocolate pasta? And if not, are you curious to try it?

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