Cooking With Mir

Tonight’s dinner: lemon orzo topped with toasted breadcrumbs and parmigiana, served with oven-roasted broccoli, fresh parsley and lemon.

I love when a delicious dinner comes together in very little time!

Tonight’s dinner: Cajun orzo with pork schnitzel

Ok, this is the last photo of my photo-dump….i think 😬

This was a walnut cake with an espresso buttercream, caramel, and dark chocolates squares. My only regret is that I didn’t make another one for me to eat because the scrap was just not enough!

This special order was for someone’s 80th birthday. The flavour request was very specific as it’s the cake his late wife made him every year before her passing. I was truly honoured and humbled to be given this task, and so happy to hear that it was well loved and enjoyed by the birthday boy and all his family 🤎