Kauna Kitchen
Personal Chef, Catering, & Event Planning Company based in Toronto. We prepare and serve home-cooked meals made with fresh and seasonal ingredients.
Okra is a staple Nigerian ingredient used to make the famous Nigerian okra soup. In this cooking task video, I show you 3 ways you can easily prep okra; each with it's own advantage. Happy watching and learning.
05/10/2019
This Avo Shrimp Salad is reminding me of 2 other things: avocado egg sandwich (another swap-mayo-for-avocado sandwich situation), and an avocado spinach smoothie (another cold, creamy, healthy summer drink). The great thing about this salad is that it can be enjoyed just by itself or placed in a nice bread bun or roll of your choice and enjoyed as a sandwich. [ 335 more words ]
Quick Classy Avocado Shrimp Salad - Kauna Kitchen This avocado shrimp salad brings you yummy, silky, tasty goodness all in one plate. It's healthy, smooth
03/29/2019
This plantain recipe is what I like to call "The Bole Revamp" with any stuffing of your choice and a generous shaving of moist, bubbly, sticky MOZZARELLA cheese - or whatever cheese tickles your fancy. For those of you who don't know, the word Bole with an accent on the e, stands for streetside grilled plantain; a roadside delicacy for the average Nigerian - however, I would like to exclude myself from this "Bole Lover" category. [ 669 more words ]
Bacon Cheese Stuffed Plantains - Kauna Kitchen These bacon cheese stuffed plantains are a cheesy goodness packed with the succulent sweetness of baked plantains and moist...
02/04/2019
SWEET IS MY VALENTINE FLAVOUR: Baked Honey Garlic Chicken -
SWEET IS MY VALENTINE FLAVOUR: Baked Honey Garlic Chicken Valentine Day is just around the corner!!!! What’s your love gauge setting this season? If you are looking to sweeten things up for that special one this season, then this delicious and easy baked Honey Garlic Chicken recipe might just be for you.
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Address
45 Carlton Street
Toronto, ON
M5B2H9
Opening Hours
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 11am - 9pm |