Wenu

☺️ Not into roses, prix-fixe dinners, or awkward setups?

This coming Valentine’s Day, we’re hosting something softer, slower, and way more meaningful: a Mediterranean supper club designed especially for singles aged 55–70 in Halton.

It's gonna be a beautifully hosted dinner where good people share a table and see where the night takes them. 🥰🥰

Intimate setting. Thoughtful pacing. Chef-curated menu. And yes — there will be knafeh!

Feb 14. BYOB. Limited seats. Secure yours at the link in our IG Stories ☝️

✨Wenu x GoFloat Presents: Flavours From The Void ✨

A one-night-only Supper Club where taste meets the untethered mind 🌌

Chef Jamelia Holness has crafted a 6-course menu born entirely in the void of a float tank — no theme, no rules, just wildly creative dishes you won’t find anywhere else. 🌊🧠🍽️

Expect unexpected flavours, real conversation, and an unforgettable night in Burlington. Seats are extremely limited.

🔗 Hit the link in bio to claim yours.
📍Nov 1st | BYOB | Not vegan/Gluten Free

Why you probably shouldn’t book this Supper Club?

🙅‍♀️ Because it is not predictable. And definitely not what you’re used to.

The (top-secret) menu wasn’t built around a theme. It came from the mind of an incredibly talented chef freed from rules, stress, and pressure.

What came out?

➡️ Six courses that defy logic but still make perfect sense on your tongue.

This night wasn’t designed to “wow” anyone. It was built to disarm you. To break your patterns.

To make you feel something you didn’t expect from dinner.

If you want familiar, skip this one. BUT if you’re ready to eat with all five senses, book your seat (there's only a few left!) at the link in our bio.

When a chef thinks With zero distractions, this is what comes out👇

Inside a float tank...no light, no sound, no interruptions...Chef Jamelia of dreamt up something wild: A six-course Supper Club menu she couldn’t have come up with anywhere else.

Every dish came from a state of untethered, distraction-free consciousness most of us never get to touch.

The menu is TOP SECRET because every course is meant to surprise you. And because your palate deserves to be off-guard. Curious. Undistracted.

But one thing we can promise is that this Supper Club experience is UNRECREATABLE.

📍September 27th in Burlington
🎟 Few seats left. Secure yours at the link in our bio.

At Wenu Supper Club, everything is built around connection. 😊

One date. One room. One table. Because sharing the night with the same group from start to finish changes the way you experience it.

Every seat is booked in advance so the chef can design the flow of the evening knowing exactly who’s in the room. For this one, Chef Jamelia from is building a six-course menu inspired by her sessions in a float tank, a place where the mind drifts without limits. Expect dishes that cross borders, bend rules, and couldn’t have been imagined anywhere else. 😍

Most of our events are BYOB, and sometimes the chef will share pairing suggestions ahead of time if you want to match your bottle to the experience.

It’s a slower pace than a restaurant, with space for conversation and moments that don’t get lost in background noise. By the end, strangers don’t feel like strangers anymore.

So, are you joining us for this one?

📅 Saturday, September 27th
📍 Burlington
🎟 Limited seating. Secure yours at the link in our bio ⬆️