Kiin Toronto

and our culinary team have been busy putting the final touches on our new 7-course tasting menu, which will launch next Wed. Nov. 6th. Our "Cool Season" menu is a culinary journey that celebrates the beauty and bounty of the cooler months, blending warm and comforting traditional dishes with seasonal Thai and Canadian ingredients. 🌿🍁

Book your table now and be the first to experience our Cool Season menu!

📷 by Ryan Lee

Delicate zucchini blossoms stuffed with sweet potato, battered, and deep-fried to crispy perfection, served with fried puffed quail egg, bean sprouts, and our housemade chilli sauce. Each bite of our Dok Buap Tawd is a symphony of textures and flavours that will awaken your taste buds.

Our vegan take on the classic street food Hoi Tawd is perfect as a light starter or a snack at our bar, or enjoy as part of our 12-course vegan tasting menu.

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Sake lovers, this one’s for you! 🍶✨ Kikuchi Sake Brewery’s Sanzen Omachi Tokubetsu Junmai is a true gem crafted from Okayama's rare heirloom Omachi rice, once famous in the late 19th and early 20th centuries. Known for its earthy, mellow, and aromatic notes, Omachi rice is notoriously hard to grow but worth every effort. This sake is polished to an impressive 40%--an incredibly high ratio for Omachi rice due to its delicate rice husk--making it a “Tokubetsu” or “special” Junmai.

With notes of mushrooms, earth, and spice, it’s a perfect match for the cozy autumn season. Enjoy it chilled or warmed, paired beautifully with our Kanom Jeen Sao Nam. 🍴🍂

Available by the bottle, the glass, or as part of our sake pairing to accompany your 12- or 7-course tasting menu.

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Escape to the tropical beaches of Thailand with our Tom Kha Scallop. Fresh, raw east coast scallop in a creamy coconut broth infused with galangal, lemongrass, magrud lime leaves, and lime juice. This is a truly magical dish. ✨️🍽

Join us at Kiin and experience this delightful dish for yourself as part of our 12- or 7-course tasting menu experience!

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