Canadian Food Safety Training

Low-acid fruits (like melons) MUST be stored between 0 and 4 degrees celsius after they are cut open.

If left out at room temperature, bacteria can grow.

Want to learn more? Book into a Food Handler Class today!

Is your fridge safe?

Leftovers are only safe for 2-3 days, after this they should be tossed.
Your fridge temperature is between 0-4 degrees celsius.
Ready-to-eat foods must be stored above raw meat to prevent cross-contamination.

How many are you doing correctly? Let us know!

Lots of ways to join us! French, Chinese, Korean, and Farsi exams available online!

In-Person classes available at 3850 Lakeshore Blvd. W., Etobicoke.

Food Handler Classes from $90+HST
Renewal Exams from $65+HST

Did you know that we have group rates starting at 5 participants? We also have discounted rates for private bookings!

Email us at [email protected] or message us to learn more.

Lots of ways to join us for Food Handler Training, online or in-person!
Chinese exams available online!