Working for Change

Responsibilities:

 Monitor other staff, coordinate and participate in the preparation of high quality food;
 Ensure timely delivery of catering orders;
 Interact with customers in a positive and professional manner;
 Create daily specials in conjunction with the manager;
 Coordinate and participate in cleaning duties throughout the day;
 Assist Manager in placing food & supplies orders;
 Assist Manager in creating menus for catering customers;
 Develop and apply food costing skills in conjunction with the manager;
 Ensure smooth business operations during manager vacations or absences;
 Provide training and support for staff with lived experience;
 Maintain team-oriented, positive and professional relationships with staff;
 Ensure business compliance with municipal regulations for Food Safety and workplace Health and Safety;
 Other related duties as assigned.

Qualifications:

 5+ years’ experience in food service;
 Lived experience and applied understanding of survivor hood, its challenges and opportunities;
 Current Food Safety Certification (or willing to obtain);
 Excellent communication skills;
 Experience cooking in a fast-paced kitchen environment;
 Time-management, organizational, administrative and problem-solving skills;
 Formal culinary training/post-secondary education or equivalent experience an asset;
 Knowledge of Microsoft Office / computer skills an asset;
 Driver’s license an asset.

Go get it, Raptors!! Game 5 tonight! 😃🦖🏀🔥🤜🏽🤛🏾🏃🏽‍♂️🏃🏿‍♂️🏃🏻‍♂️
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