Save Da Sea

Inarizushi with our smoked ‘salmon’ is my fave appy to make for guests because they’re delicious, vegan, gluten-free AND SO EASY to make!!! 🍣

A key ingredient is Inari-Age (fried tofu) pouches which you can find at your nearest Asian grocery store. 

Tag a friend you’re going to make this for this holiday season ✨

Ingredients:
Inari-Age (seasoned tofu pockets) ~18-20 pouches
2 cups cooked sushi rice
2 tbsp rice vinegar
1 tbsp sugar
½ tsp salt
1 pack Save da Sea Smoked Salmon
Sesame seeds for garnish

Instructions:
In a small bowl, mix rice vinegar, sugar, and salt until dissolved.

Gently fold this mixture into the cooked rice. Let it cool to room temperature.

Roll small balls of sushi rice and gently stuff them into each inari pocket.

Place a slice of smoked salmon on top of each filled pocket.

Sprinkle sesame seeds over top.
Add optional garnishes like nori, pickled ginger, avocado, or plant-based spicy mayo drizzle.

Itadakimasu!