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Made to be scooped, shared, and ordered again..
Diced tuna lifted with jalapeño and ginger, folded through creamy avocado and a yuzu scallion aïoli that keeps everything bright, finished with crisp wonton chips for that essential crunch...
Come try it for yourself. Head to our link in bio to reserve.

Try ordering just one...
House-made rosemary focaccia with Pecorino Romano and roasted pepper spread, straight from the oven to your table, perfect for ripping and dipping...
Don't feel like sharing? We won't judge. Link in bio to reserve.

Three plates, one tough choice. Which is your perfect bite?..
🫜Roasted Root Vegetable Salad - heritage squash, golden beets, goat cheese, Bermuda onion, chicories, hazelnut, banyuls vinaigrette

🍄‍🟫Sunchoke Agnolotti - foraged mushrooms, toasted walnuts, aged balsamic, brown butter, Pecorino Romano

🍅Frilled Rigatoni alla Zozzona - housemade sausage, guanciale, egg yolk, rosé sauce, Parmigiano-Reggiano..
Join us for dinner Monday to Saturday to sink your teeth into a drool-worthy bite.

BRAISED VENISON PAPPARDELLE..
Venison & porcini ragù, chianti, ricotta, rosemary. The perfect dish...
Join us for dinner tonight -- link in bio to reserve!