Erica Reddy-Choquette - Realtor

It’s really starting to feel like spring is here - love seeing the leaves and flowers bloom! Just need the temperature to catch up 🤪 looking like it will be very warm starting end of this week, and oh will we welcome it ☀️
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A few things we are really looking forward to are walking down to Evergreen Brickworks, taking a slow morning shopping, wandering the trails, and taking our gravel bikes on the rail trail in Collingwood!
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What spring activities are on your list?

I love a cheese/meat board, but it’s more fun to mix it up 😉Let’s talk about what’s actually on this board and why it’s the perfect board for hosting this spring/summer ☀️
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Burrata is your anchor. From there, build like you’re writing a menu. Figs because they’re sweet and a little unexpected. Pomegranate for colour and that hit of tartness. Cherry tomatoes, fresh basil, salami, crusty bread, citrus.
Everything should belong together. A board needs a flavour story, not just whatever’s in the fridge.
Then fill the gaps. Let things spill into each other. It should look generous, not gridded. Have fun with it!
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Cocktails cold, board outside, nowhere to be. That’s the vibe this spring and summer! 🍋🫐