The Tempered Room

Wow. That was amazing.

We are so sorry for the lack of pictures and posts of the delicious pastry or the pop up or even the plants, but we did not expect today!
We were blown away. Thank you to those who came, and those who sent their family and friends. In fact it was so unexpectedly great that...

We're thrilled to announce we will be back at TOMORROW May 12th Mother's Day! It will be the same menu minus of course any prepackaged items which are now in a better place. You can make your own box though! We will also have the planters and pots made of chocolate (see last post). And our ridiculously sentient toddlers and hopefully mother will be there visiting for the second half.

Thank you always to my mum for tucking Amara and Anouk under her loving wings this weekend. We can't wait to give you your Mother's Day the weekend after the holiday weekend - as is tradition for many with family members working in service.

Love love love love love

See you guys tomorrow at the Gardens, and online tomorrow evening after the event. I will definitely check my dms so I can update you guys on the stock. That being said the information isn't very good for long as we learned today. We're definitely new to market life, and clearly not used to not being right next to a kitchen to just quickly fix something or make more. It's a thrill. Thank you to everyone at Edwards Gardens once again for the extremely motherly welcome and to the customers for their feedback ♥️🌷🍉

Chef Greg Laird has a thing or two to say about how we've managed to make it this far, and about our personal right and freedom to be able to drunk drive

Small businesses fighting to stay afloat - CityNews Toronto While some businesses openly disregard public health guidelines and open illegally, Melissa Nakhavoly takes a look at how those who are complying are using crowdfunding and the generosity of neighbours to stay afloat.