modest marce

make ontario asparagus shine with this cheesy asparagus & bacon breakfast casserole! this dish makes for the best leftovers too. find the full recipe over on (link in stories)!

skip the take out & make your favourite dish at home with top sirloin. seriously, this mongolian beef is so easy to make & comes together in just 15 minutes! 🥡🥩🌶️🍚

make friday’s fish fry easy with the help of ’s tempura battered fish! pair with my crispy homemade fries & mushy peas. find the full below!

ingredients:

1 box tempura battered fish
4 russet potatoes, cut into 1/4 inch fries
1 tablespoon cornstarch
salt, to taste
3 tablespoons olive oil
3 cups frozen peas
1/3 cup heavy whipping cream
zest of 1 lemon
tartar sauce, for serving�
directions:�
1. cook tempura fish according to package directions. for the fries, preheat the oven to 425(f) degrees.
2. in a large pot of boiling water, add the sliced potatoes. par boil for 5 minutes & strain. toss with cornstarch, salt & olive oil.
3. transfer to a baking sheet & cook for 30 to 35 minutes, rotating the fires halfway through.
4. for the peas, boil peas for 5 minutes. strain & transfer to a medium size mixing bowl.
5. add whipping cream, salt & lemon zest. mash until desired consistency. for a smoother mushy pea, use an immersion blender.
6. transfer everything to a plate & serve with tartar sauce for dipping.

taste the world with & one of my favourite chinese take out dishes: kung pao chicken! i love exploring global cuisines in my own kitchen & hello fresh makes it so approachable with their taste the world menu.

this avocado caesar salad is the perfect side dish to pair with ’s mediterranean wild pacific salmon! it features a classic creamy dressing & garlicky sourdough croutons. find the full ingredient list below!

*ingredients*�
for the dressing:

1/3 cup full-fat sour cream
1/3 cup mayonnaise
2 cloves of garlic, grated
2 tablespoons extra virgin olive oil
2 teaspoons dijon mustard
2 teaspoons worcestershire sauce
2 tablespoons freshly squeezed lemon juice
Salt & pepper, to taste
1/2 cup freshly grated parmesan cheese

for the salad:

2 High Liner Foods Mediterranean Wild Pacific Salmon Fillets
3 slices of day old sourdough, torn or cubed
3 tablespoons olive oil
1 teaspoon garlic powder
salt & pepper, to taste
1 head of romaine lettuce, sliced
1 ripe avocado, cubed
1/2 english cucumber, thinly sliced
freshly grated parmesan cheese, to finish